Pozole Verde

Name: Pozole Verde
Ingredients: 1 1/8 lbs chicken breast (about 500 grams); 1 1/8 lbs pork (about 500 grams); Cilantro, to taste; 1/2 cup chicken bouillon powder (about 75 grams); 1 can (13.4 oz/380 g) pickled jalapeños or serrano peppers; 2 cans (29 oz/822 g total) hominy; 1 onion; 1 small head garlic; Salt, to taste; as needed Water,

Nery Fernando Montelongo Àvila @cook_13308198

Sombrerete Zacatecas

A family tradition from Zacatecas.

Nery Fernando Montelongo Àvila @cook_13308198

Sombrerete Zacatecas

A family tradition from Zacatecas.

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Ingredients

1 1/8 lbschicken breast (about 500 grams)
1 1/8 lbspork (about 500 grams)
Cilantro, to taste
1/2 cupchicken bouillon powder (about 75 grams)
1 can(13.4 oz/380 g) pickled jalapeños or serrano peppers
2 cans(29 oz/822 g total) hominy
1onion
1small head garlic
Salt, to taste
as neededWater,

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Steps

1

Cook the pork and chicken with the onion, garlic, and salt to taste. When the chicken is fully cooked, shred it and return it to the pot along with the hominy.
2

Once the meat is cooked, blend the bouillon, pickled peppers, and cilantro to taste, then add the mixture to the pot.
3

Simmer until the hominy is completely tender and the meat is soft.
4

Serve with tostadas, lime wedges, and shredded lettuce.