Mushroom drop scones
Raduma Jamse (0716271944) @Raduma_Jamse
Mushroom drop scones
Open in Cookpad AppSteps
- 1
Wash and fine chop the mushroom heads
- 2
Lightly sweat the mushrooms
- 3
Using a pestle and a mortar,mash The mushrooms ana the potato, adding the flour little by little
- 4
In a pan with oil under medium heat, scoop the mixture and let it deep fry until golden brown.
- 5
Serve as a snack or as a starter
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