Rajasthani bhindi

Name: Rajasthani bhindi
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm bhindi; 1/2 tea spoon kalonji(kala Jeera bhi boltey hey); 1 table spoon besan; 1/2 tea spoon red chilli powder; to taste Salt; 1 tea spoon Jeera powder; 1 tea spoon dhaniya powder; 2 Green chillies chopped; 1 1/2 tea spoon fennel seeds; 1 tea spoon Amchur powder; 1/4 tbsp oil; 1 tea spoon Garam masala powder; 1/2 tea spoon Haldi powder; 1/2 teaspoon Jeera seeds

rekha julania @cook_10067578

Neamatpur

#global cuisine recipe
post 12
famous in every country and it is specially in Jaipur at lunch time

rekha julania @cook_10067578

Neamatpur

#global cuisine recipe
post 12
famous in every country and it is specially in Jaipur at lunch time

Saved

Ingredients

3-4 servings

250 gmbhindi
1/2 tea spoonkalonji(kala Jeera bhi boltey hey)
1 table spoonbesan
1/2 tea spoonred chilli powder
to tasteSalt
1 tea spoonJeera powder
1 tea spoondhaniya powder
2Green chillies chopped
1 1/2 tea spoonfennel seeds
1 tea spoonAmchur powder
1/4 tbspoil
1 tea spoonGaram masala powder
1/2 tea spoonHaldi powder
1/2 teaspoonJeera seeds

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Steps

1

Clean the bhindi
2

Then give the long cut in middle of the bhindi
3

In a bowl put besan and all the masala and some oil to mix it well and all the masala
4

Then put the masala in the middle of the bhindi with the pressure of your thumb
5

Heat the oil in a pan put Jeera kalonji green chilli fennel seeds
6

Then add all the bhindi very slowly and saute it for 1mints
7

Then flip it again and cover it with lid and saute it for 1mints
8

Put the in low flame
9

When it comes soft
10

Serve it with roti or pratha or puri