Gawar Phali ki Sabzi

Name: Gawar Phali ki Sabzi
Cuisine: Indian
Ingredients: 100 grams gawar pahli; 1 onion; 1 tomato; 1 tsp ginger garlic paste; 1 tsp green chilli chutney; 1/2 tsp coriander Powder; 1/2 tsp cummin seeds; to taste Salt; 1/4 tsp turmeric powder; 1 tbs oil; leaves Coriander

Asifa Kouser @cook_10122046

Bengaluru

#RC.Gawarphali( cluster beans) ki sabzi goes well with roti or as a side dish with dal chawal.

Asifa Kouser @cook_10122046

Bengaluru

#RC.Gawarphali( cluster beans) ki sabzi goes well with roti or as a side dish with dal chawal.

Saved

Ingredients

100 gramsgawar pahli
1onion
1tomato
1 tspginger garlic paste
1 tspgreen chilli chutney
1/2 tspcoriander Powder
1/2 tspcummin seeds
to tasteSalt
1/4 tspturmeric powder
1 tbsoil
leavesCoriander

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Steps

1

Chop and wash gawar pahli with water
2

In a kadai add little oil and fry pahli for 1-2 mins and remove
3

Chop onion and tomato
4

In a kadai or in cooker add oil, cummin seeds let it splutter then add onion and cook till transparent.
5

Add ginger garlic paste,chopped tomato, turmeric, salt, coriander Powder, greenchillies paste and stir well.
6

Now add gawar pahli into it and mix well
7

Add little water and Cook.
8

Finally add coriander leaves mix well and serve