Easy Koeksister heaven

Name: Easy Koeksister heaven
Total time: 7200 s
Cuisine: South African
Ingredients: 500 g self raising flour; 10 ml baking powder; 20 ml rosemary chopped; 30 ml butter; 100 ml fresh full cream milk; 125 ml sunflower or canola oil to deep fry; 1 large egg; 1 bottle maple syrup; 1 packed of grounded cinnamon

Biso Zondo @cook_10188611

Kagiso South Africa

It was inspired by one of my favourite chefs Siba Mtongwana

Biso Zondo @cook_10188611

Kagiso South Africa

It was inspired by one of my favourite chefs Siba Mtongwana

Saved

Ingredients

2 hours in tota

500 gself raising flour
10 mlbaking powder
20 mlrosemary chopped
30 mlbutter
100 mlfresh full cream milk
125 mlsunflower or canola oil to deep fry
1large egg
1 bottlemaple syrup
1packed of grounded cinnamon

Saved

Steps

2 hours in tota

1

In a large mixing bowl, sift the flour and baking powder as well as the chopped rosemary
2

Use your fingertips to rub the smooth butter into the mixture until it has infused with the flour mixture.
3

In a separate bowl, mix the egg, water and the milk.
4

Pour the egg mixture into the flour mixture and mix then knead.
5

On a floured surface. Roll out the dough and cut into 30 stips. Cut 1 piece into 3 stips to plait. Plait till end and pinch so that the koeksister doesn't unwind.
6

In a deep frying pan. Heat the oil to 180°C. Add the koeksisters and fry until golden for about 2 mins each. Using a slotted spoon.
7

Remove the koeksisters and add them to a bowl of golden maple syrup infused with cinnamon.
8

Refrigerate for at least 30 minutes.
9

Enjoy!!