Curd rice

Name: Curd rice
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: as needed Coriander leaves chopped; as needed Green chillies chopped; to taste Salt; 1 cup Boiled rice; 2 cup Curd; 1 tejpatta/ bay leaf; 1 pinch Hing powder; 2 Dry red chilli; 1/4 cup moongfali /ground nut; 1 tsp Mustard seeds; 1/4 tsp Jeera seeds; 1/2 tsp urad dal; as needed Curry leaves; as needed Ghee

rekha julania @cook_10067578

Neamatpur

#protein rich recipes
#post 4

rekha julania @cook_10067578

Neamatpur

#protein rich recipes
#post 4

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Ingredients

20 minutes

1 serving

as neededCoriander leaves chopped
as neededGreen chillies chopped
to tasteSalt
1 cupBoiled rice
2 cupCurd
1tejpatta/ bay leaf
1 pinchHing powder
2Dry red chilli
1/4 cupmoongfali /ground nut
1 tspMustard seeds
1/4 tspJeera seeds
1/2 tspurad dal
as neededCurry leaves
as neededGhee

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Steps

20 minutes

1

In a pan heat the ghee then put mustard seed Jeera heeng dry red chilli Curry Ieaves urad dal
2

Then add green chillies chopped and Moungfalli saute it becomes brown in colour
3

In a another bowl when rice become cool then add salt and whisked curd well and mix it then add Coriander leaves chopped
4

After that pour the tempering in it and mix it well
5

Serve it hot
6

Garnish with some pomegranate seeds Kissmiss