Instant Carrot Raddish Pickle

Name: Instant Carrot Raddish Pickle
Total time: 8100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gms chopped carrots; 300 gms chopped radish; 2 tablespoons mustard seeds (rai / sarson) powdered; 1 tablespoon fennel seeds (moti saunf) powdered; 1 teaspoon red chilli powder; 1 teaspoon cibataazaspices turmeric powder (haldi); 1 tablespoon salt or according to taste; 50 gms jaggery (gur); 1/3 rd teaspoon heeng powder; 2 teaspoon white vinegar; 1 tablespoon dhaniya powder

Sanchita Mittal @sm_thechef

Delhi

#Ingredient1
#Carrot
Instant Carrot Raddish Green chillies pickle is
Sour and tangy, crunchy and lip smacking. This sour and tangy pickle tastes good with chhole bhature, paranthas or anything you like.

Sanchita Mittal @sm_thechef

Saved

Ingredients

2 hours 15 minutes

4 servings

300 gmschopped carrots
300 gmschopped radish
2 tablespoonsmustard seeds (rai / sarson) powdered
1 tablespoonfennel seeds (moti saunf) powdered
1 teaspoonred chilli powder
1 teaspooncibataazaspices turmeric powder (haldi)
1 tablespoonsalt or according to taste
50 gmsjaggery (gur)
1/3rd teaspoon heeng powder
2 teaspoonwhite vinegar
1 tablespoondhaniya powder

Saved

Steps

2 hours 15 minutes

1

Wash, peel and cut raddish and carrot in thick strips
2

Dry all the vegetables by spreading on the cloth just for 10 minutes.
3

Now transfer the chopped raddish and carrots to a big mixing bowl.
4

Add the dry masalas and salt and mix well for 1 minute.
5

Add scraped gur(optional) and vinegar.
6

Mix well, turn upside down, and keep it aside covered with a lid.
7

It will ready to eat within 2 hours
8

Serve as per the requirement.
9

You can also store in an air tight glass container in fridge and use as and when required.