Masoor Dal Palak Veg Khichdi

Name: Masoor Dal Palak Veg Khichdi
Cuisine: Indian
Ingredients: 1/2 small cup Masoor Dal; 3/4 small Cup Rice; 3 small Cups Water; 1 small cup Chopped Spinach; 3 tbsp Boiled Peas; 3 tbsp Boiled Carrot; 3 tbsp Boiled Corn; 2 tbsp Green Beans; 1 Chopped Onion; 1 tbsp chopped Garlic; 4 Chopped Green Chillies; 1/2 tbsp Ginger Paste; 1 1/2 tbsp Ghee; Salt per taste; 1/4 tsp Whole Jeera; Pinch Hing; 1/2 tsp Turmeric Powder

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#ingredient2

Mital Viramgama @Mital_151277

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Ingredients

1/2small cup Masoor Dal
3/4small Cup Rice
3small Cups Water
1small cup Chopped Spinach
3 tbspBoiled Peas
3 tbspBoiled Carrot
3 tbspBoiled Corn
2 tbspGreen Beans
1Chopped Onion
1 tbspchopped Garlic
4Chopped Green Chillies
1/2 tbspGinger Paste
1 1/2 tbspGhee
Salt per taste
1/4 tspWhole Jeera
PinchHing
1/2 tspTurmeric Powder

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Steps

1

Soak for 10-15 minutes on hot water the Masoor Dal and Rice.
2

Now take 2 1/2 Cup Water in cooker and once it starts to boil add Salt,turmeric powder and add Masoor Dal and Rice and cover the lid of the cooker and cook till 3-4 whistles
3

Now take chopped Spinach and add 1/2 Cup Water and grind it in a Mixy to make a paste.
4

Now take 1 1/2 tbsp Ghee and heat it.
5

Once the ghee is heated add Whole Jeera and Hing,chopped garlic and sauté for a few seconds.
6

Now add the chopped onion and cook till they are golden brown.
7

Now add Ginger Paste,Chopped Green Chilli and the spinach paste to it and stir nicely for a few minutes on a high flame.
8

Now add the Boiled veggies to this and now add the cooked Khichdi to it.
9

Mix it nicely.
10

Now your healthy and tasty Masoor Dal Palak Veg Khichdi is ready
11

Garnish with preferred veggies and serve alongside Dahi and roasted Papadam for a complete meal.