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Khatti meethi pethe ki sabzi
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A picture of Khatti meethi pethe ki sabzi.

Khatti meethi pethe ki sabzi

Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24

A spicy tangy curry

A spicy tangy curry

Read more

Khatti meethi pethe ki sabzi

Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24

A spicy tangy curry

A spicy tangy curry

Read more
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Ingredients

20 minutes
3-4 servings
  • 1/2 kg petha
  • 1chopped onion
  • 1lemon juice
  • 1/2 tea spoonmethi seeds
  • 1 tea spoonsugar
  • 1 tea spoonhing
  • 1 tea spoonturmeric powder
  • 2 tea spoondhaniya powder
  • leavesChopped green coriander
  • to tasteSalt
  • 1.5 tea spoonred chilli powder
  • 1/2 tea spoonamchur powder
  • 2 table spoonoil
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Steps

20 minutes
  1. 1

    Cut pumpkin in small pieces

  2. 2

    Take oil in kadai, add hing, methi seeds let it flutter

  3. 3

    Add chopped onion and saute till golden brown

  4. 4

    Add pumpkin, put all the masala and mix well

  5. 5

    Cover it and let it cook till it becomes soft

  6. 6

    Add sugar, amchur powder, lemon juice and mix well

  7. 7

    Garnish with chopped green coriander leaves

  8. 8

    Khatta meetha petha ready to eat with paranthe, Poori and raita

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Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24
on July 22, 2018 09:39

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