Pumpkin& Snake gourd sabji

Name: Pumpkin& Snake gourd sabji
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 bow Pumpkin chopped in cubes; 1 bowl Snake gourd; 2 Onion chopped; 3 tsp Ginger chopped finely; 1/2 tsp Whole garam masala; 1 tsp Sugar; 1 tsp Ghee; to taste Salt; 2 Green chillies; 1/2 tsp Turmeric powder; 2 Bay leaf/tez patta; 1/2 tsp Dhaniya ( coriander) powder; 1/2 tsp Jeera( cumin) powder; 1/2 tsp Jeera /cumin seed

Tejaswini Banerjee @cook_10130490

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Tejaswini Banerjee @cook_10130490

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Ingredients

20 minutes

3-4 servings

2 bowPumpkin chopped in cubes
1 bowlSnake gourd
2Onion chopped
3 tspGinger chopped finely
1/2 tspWhole garam masala
1 tspSugar
1 tspGhee
to tasteSalt
2Green chillies
1/2 tspTurmeric powder
2Bay leaf/tez patta
1/2 tspDhaniya ( coriander) powder
1/2 tspJeera( cumin) powder
1/2 tspJeera /cumin seed

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Steps

20 minutes

1

Wash and keep the cubed pumpkin & gourd.
2

Take a pan add some jeera,tez patta and green chillies.
3

Add onions and saute.
4

Add ginger and saute a while.Now add whole garam masala and saute.
5

Put pumpkin and Snake gourd, turmeric, sugar,salt to taste.Mix all well.
6

Add dhaniya powder and jeera powder.Mix nicely and cover.Put gas on sim.Let it cook.
7

Once pumpkin is tender add one tsp ghee and take off from heat.
8

Enjoy with rice.