For lemon cilantro rice.First wash and soak rice. Now cooked rice with salt. Rice not be over cooked. Now add 2 tbsp lemon juice and cilantro to rice.

For vegetable fajita slice onion and capsicum. Heat oil in a pan and stir fry onion and capsicum on high flame for 3-4 minutes. Now add salt and black pepper powder.

For refried beans first heat oil and add 2 cloves garlic and 1/2 chopped onion and fry. Now add tomato puree and cook for 2-3 minutes. Now add mashed rajma, salt, pepper powder and oregano and cook with little water.

For roasted corn salsa heat oil and roast corn with salt and pepper powder.Switch off the gas and add lemon juice and Coriander leave, chopped jalopeno pickle.

For fresh tomato salsa deseeded and chopped tomato and onion. In a bowl mixed onion, tomato, coriander leaves, mixed herb, lemon juice, salt and jalopeno pickle.

For sour cream mix cream and hung curd with drop of lemon juice and salt.

Now all things put together.

Now arrange 🌯 bowl. First make a layer of rice and keep both salsa, sour cream, fajita, refried beans and lettuce.