Rinse, peel and cut the potatoes. Steam the potatoes until soft.

In a mixing bowl, add steamed potatoes, cheddar cheese, potato flour, ghee, salt and pepper. Mash and form a dough.

Preheat oven to 200 degree Celsius.

Spread the potato mixture into the baking sheet and form into a 8 inch circle.

Bake the crust for 20 minutes, then pressed the crust down with a spatula. Then again baked it for 10 minutes more.

To prepare paneer saag. Heat ghee in a pan. Add onions, ginger, garlic and green chilli. Cook till translucent.

Add chopped spinach, all spices and salt, cook for 4-5 minutes. Add cream and cook till all the liquid evaporates.

Spread about 1/3 cup of the saag on one of the pieces of potato crust, leaving about a ½” border around the edges. Then top with crumbled paneer and sprinkle with the cheese.

Bake until the cheese is melted and the edges of the pizza are golden-brown, nearly 8 to 10 minutes.