Arbi Ki kadhi

Name: Arbi Ki kadhi
Cuisine: Indian
Ingredients: 2 Green chillies chopped; 1 Bay leaves; 1/2 teaspoon Heeng powder; 1 teaspoon Ajwain; 1 teaspoon Coriander leaves chopped; 1/4 teaspoon Garam masala; 1 teaspoon Haldi powder; 1 tablespoon besan; 1 teaspoon dhaniya powder; Salt as per taste; as needed Oil; 1 cup katta dahi; 1/2 kg Arbi; 5 curry leaves; Water

rekha julania @cook_10067578

Neamatpur

#protein
#post 5

rekha julania @cook_10067578

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Ingredients

2Green chillies chopped
1Bay leaves
1/2 teaspoonHeeng powder
1 teaspoonAjwain
1 teaspoonCoriander leaves chopped
1/4 teaspoonGaram masala
1 teaspoonHaldi powder
1 tablespoonbesan
1 teaspoondhaniya powder
Salt as per taste
as neededOil
1 cupkatta dahi
1/2 kgArbi
5curry leaves
Water

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Steps

1
2

Heat the oil in a pan add bay leaves Ajwain curry leaves green chillies chopped heeng powder
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Then add all the masala and boiled Arbi and saute it for 5mints
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Then another bowl we whisk together dahi and besan well with out any lumps
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Then pour the besan ghol in Arbi and till it comes to boil
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Add some water and salt
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Continue stir it till it becomes to boil
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Low the flame and cover it with lid for 15to 20mints
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After that ur Arbi Ki khadi is ready to eat