Egg in soy and ginger sauce

Name: Egg in soy and ginger sauce
Yield: 2 people
Cuisine: Kenyan
Ingredients: 2 eggs; 1/2 cup soy sauce; 2 tablespoons sugar; Peeled Thinly sliced ginger(lengthwise); 1/4 cup apple cider vinegar; 1 cup Water; Salt and pepper; Vegetable oil

Chef Muchemi @cook_13336952

Egg in soy and ginger sauce

Chef Muchemi @cook_13336952

Saved

Ingredients

2 people

2eggs
1/2 cupsoy sauce
2 tablespoonssugar
Peeled Thinly sliced ginger(lengthwise)
1/4 cupapple cider vinegar
1 cupWater
Salt and pepper
Vegetable oil

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Steps

1

Fry the eggs without breaking the yolk till they completely cook. Put aside into a plate. Season.
2

Put some oil into the same pan and fry the ginger slices for like 2minutes
3

Add the sugar soy sauce and vinegar. Stir till sugar dissolve
4

Put the eggs in. Add water and cover. Let it simmer for 5 minutes
5

Season with salt and pepper to taste. Serve with vegetable fried rice.