Thepy Banana Rolls

Name: Thepy Banana Rolls
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For Theplas (Outer Covering..12 Theplas); 1 Cup wheat flour; 1/4 Cup Kasuri Methi leaves; 2 tbsp Green chillies ginger paste; 1/4 tsp Turmeric powder; 1 tbsp Red Chillis powder; 1 tbsp Dhania Jeera powder; to taste Salt; 1 tbsp White Sesame seeds; 2 tbsp Oil; as needed Curd to bind dough; as needed Oil for roasting; For Stuffing(for 3 -Patty); 1 Raw banana boiled; 1/4 Cup Fresh green peas boiled; 2 tbsp chopped coriander leaves; For Tempering; 1/4 tsp Urad dal; 1/2 tsp Mustard and cumin seeds; 1 tbsp green chillies ginger paste; 1/2 lemon juice; 1 tsp Sugar; to taste Salt; For Spread on Theplas; 3 tbsp Chunnda.(ready available grated sweet raw mango pickle); pieces Chopped green capsicum

Jasmin Motta _ #BeingMotta @cook_12567865

#Wraps.
Innovated Wraps by making use of Thepla our Gujju Spicy Fenugreek leaves Flavoured Paratha,instead of plain Roti ,as outer covering and used Chunda,our Gujju Special pickle to spread on Thepla,instead of mayo/tomato Sauce, stuffed with raw banana -peas- patty.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

30-40mins.

3 servings

For Theplas (Outer Covering..12 Theplas)
1 Cup wheat flour
1/4 CupKasuri Methi leaves
2 tbspGreen chillies ginger paste
1/4 tspTurmeric powder
1 tbspRed Chillis powder
1 tbspDhania Jeera powder
to tasteSalt
1 tbspWhite Sesame seeds
2 tbspOil
as neededCurd to bind dough
as neededOil for roasting
For Stuffing(for 3 -Patty)
1Raw banana boiled
1/4 CupFresh green peas boiled
2 tbspchopped coriander leaves
For Tempering
1/4 tspUrad dal
1/2 tspMustard and cumin seeds
1 tbspgreen chillies ginger paste
1/2lemon juice
1 tspSugar
to tasteSalt
For Spread on Theplas
3 tbspChunnda.(ready available grated sweet raw mango pickle)
piecesChopped green capsicum

Saved

Steps

30-40mins.

1

In a vessel add all ingredients for making thepla dough, except curd.
2

Make Semi Soft dough like parathas dough, binding with whisk curd.Keep aside for 10mins.
3

Preparation of raw banana -peas- patty.
4

Chopped boiled raw banana into small pieces.In a non stick Pan..add &heat oil.Add urad daal, mustard and cummin seeds to spluttter..add green Chillis ginger paste saute for 15 secs,add boiled raw banana-peas-and chopped coriander leaves.Add Salt, Sugar,lemon juice..Mix well.Crush Coarsely with Hand crusher.
5

Cool this raw banana-peas-patty mixture. make three portion from it.Roll out 3"long patty from each portion.Roast on both sides with little oil,till golden brown.(Prepare required Patty as per your requirements.Here for 3 Patty Recipe given..)
6

Knead the thepla dough.Take a lemon size portion from it.Roll out into 4" round Paratha. Similarly make Two more.
7

Roast on hot griddle,on both sides, with little prepare similarly all theplas.
8

To assemble Thepy Banana Roll
9

On Hot Thepla.,spread 1tbsp Chunda as shown.
10

In Middle of it spread few chopped green capsicum pieces..as Shown
11

On it place hot raw Banana-Peas-Patty as shown
12

Fold/Wrap from both sides.Insert toothpick to secure.Prepare similarly required thepy banana rolls.
13

Serve & relish this innovative healthy thepy banana rolls.