Fried Rice

Name: Fried Rice
Total time: 3300 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups rice per boiled; 1 cup cooked liver diced; 5 fresh pepper diced; 2 big Carrot diced; 1 bulb Onions diced; 1 tin Green beans; 1 tin sweet corn; 2 cksp veg oil; 2 tsp Curry; 2 stock cube; to taste salt

Karachi Y @cook_7342357

My sharp sharp fried rice for the win

Karachi Y @cook_7342357

My sharp sharp fried rice for the win

Saved

Ingredients

55minutes

5 servings

2 cupsrice per boiled
1 cupcooked liver diced
5fresh pepper diced
2big Carrot diced
1bulb Onions diced
1 tinGreen beans
1 tinsweet corn
2cksp veg oil
2 tspCurry
2stock cube
to tastesalt

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Steps

55minutes

1

Wash and parboil rice and once its tender, remove from heat, wash away the starch and drain then set aside
2

Arrange all vegetable in one corner making sure the diced ingredient are all diced and set aside
3

Set pot on heat, add veg oil allow to heat then add onion, stir for 1 minute, add the diced liver and fry till golden brown then add tomatoes, pepper and stir fry for 3 - 5 minutes
4

Add salt, stock cube and curry powder at the point and stir then add green beans and sweet corn stir and fry for 1 to 2 minutes.
5

Stir in rice evenly, mix then taste to confirm that all ingredients are ok, cover point on low heat and cook for 5 to 7minutes before removing from heat to serve.