Coconut Milk Mahamri # Breakfast Contest#

Name: Coconut Milk Mahamri # Breakfast Contest#
Total time: 14400 s
Yield: 40 Mahamris
Cuisine: Kenyan
Ingredients: 1 Kg Flour; 1 Cup Sugar; 1 Cup Thick Coconut Cream; 1 Cup Light Coconut milk; 4 Tsp Yeast; 1 Tsp Cardamon (Grounded); 1 Cup Vegetable Oil

Kezengwa Irene @IKezengwa

Mombasa, Kenya

For soft, yummy mahamris .....

Kezengwa Irene @IKezengwa

Mombasa, Kenya

For soft, yummy mahamris .....

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Ingredients

1 -1/2 Hrs - 2Hrs

40 Mahamris

1 KgFlour
1 CupSugar
1 CupThick Coconut Cream
1 CupLight Coconut milk
4 TspYeast
1 TspCardamon (Grounded)
1 CupVegetable Oil

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Steps

1 -1/2 Hrs - 2Hrs

1

In a bowl mix flour, sugar and cardamon.
2

Heat up the oil then pour in the above mixture and mix well.
3

Mix the light coconut milk (1/2 cup or less) with the yeast give it a stir and let it sit.
4

Then mix the yeast to the flour while adding your coconut milk/cream till well combined. Knead for about 10 mins.
5

Divide into 10 or more balls depending on the size of mahamris you want. Cover, set aside and let it proof.
6

Roll each ball and cut into four (4) quarters.
7

Heat up oil in a pan and fry till golden brown.
8

Serve with a warm drink or pigeon peas/ coconut Beans. Enjoy!