Clean and nutshell the prawns thoroughly.Sprinkle salt and set aside.

Soak the lettuce leaves in warm water for five minutes.Remove from water and set aside.

Half boil the corns and remove from water.

Heat oil in a deep based frying pan and crisp fry the prawns till colour changes.

Now arrange the fried prawns in such a way on a plate outing one at the edge of the other.Arrange a few of them at front in the.firm of claws.

Spread out the lettuce leaves and baby corns around and sprinkle pepper over before serving