Take milk in a heavy bottom pan and boil it.

Add chopped dark chocolate and chocolate syrup. Mix well.

Mix the cocoa powder in little milk and make a paste. Add the paste in the boiling milk. Making a paste will avoid lumps.

Now add the fresh cream and mix until the milk is thick and cooked.

Finally add sugar, mix and switch off the gas.

Serve hot in small glasses.

Note: You can increase or reduce the amount of chocolates used in different forms as per your taste.