Jackfruit seeds and peas in yellow gravy

Name: Jackfruit seeds and peas in yellow gravy
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 bowl Green Peas boiled; 1 bowl Jackfruit seeds boiled; 2 tablespoons Tomato Puree; 1 tablespoon Oil; 2 Onions medium; 2 tablespoons Ginger-garlic paste; 1/4 teaspoon Turmeric powder; 1 tablespoon Coriander powder; 1 teaspoon Cumin powder; 1 teaspoon Red chilli powder; to taste Salt; 1 Bayleaf; 3 laung; 1 cardamom; 1 dalchini stick

Seema Gandhi @cook_9371944

This is my innovative recipe
I hope u all like this..

Seema Gandhi @cook_9371944

This is my innovative recipe
I hope u all like this..

Saved

Ingredients

30min

2-3 servings

1/2 bowlGreen Peas boiled
1 bowl Jackfruit seeds boiled
2 tablespoonsTomato Puree
1 tablespoonOil
2Onions medium
2 tablespoonsGinger-garlic paste
1/4 teaspoonTurmeric powder
1 tablespoonCoriander powder
1 teaspoonCumin powder
1 teaspoonRed chilli powder
to tasteSalt
1Bayleaf
3laung
1cardamom
1dalchini stick

Saved

Steps

30min

1

Arrange all ingredints in one place
2

Heat oil in a non-stick pan.
3

Add whole spicies and fry it
4

Now add onion,when onion changed it's colour,then Add ginger-garlic paste and 1 tbsp water and mix well.
5

Now add tomato puree and mix well,cover with lid to 5-7 minute.Add1 cups water and mix well. Add salt.
6

Add turmeric powder, coriander powder, cumin powder and red chilli powder and mix well.
7

Now this mixer grind in mixer and make a fine paste.
8

Now the heat oil in the pan and add paste and mix well
9

Now add green peas and jackfruit seeds and mix well and till 5 min fried.
10

Now this is ready to eat,sprinkle some Coriander leaves.and enjoy Roti and Rice.