3 type of pakode Tomato, Capsicum and Banana

Name: 3 type of pakode Tomato, Capsicum and Banana
Total time: 1800 s
Yield: 15-18 servings
Cuisine: Indian
Ingredients: 1 tomato (circle cut); 1 capsicum (circle cut); 1 large banana (circle cut); 1 cup besan flour; 1 1/2 tbsp rice flour; 1/2 tsp garam masala; 2 pinch tamarind; 1 tsp Red chilli powder; 1/3 tsp Ajwain; 1 pinch Hing; 1-2 Green chilli; as needed vegetable oil (for frying); as needed coriander leaves (for garnishing); to taste salt (to taste)

Ashwini Shaha @cook2020

Bangalore

#Besan

Ashwini Shaha @cook2020

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Ingredients

25-30 minutes

15-18 servings

1tomato (circle cut)
1capsicum (circle cut)
1large banana (circle cut)
1 cupbesan flour
1 1/2 tbsprice flour
1/2 tspgaram masala
2 pinchtamarind
1 tspRed chilli powder
1/3 tspAjwain
1 pinchHing
1-2Green chilli
as neededvegetable oil (for frying)
as neededcoriander leaves (for garnishing)
to tastesalt (to taste)

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Steps

25-30 minutes

1

First of all,take out the pulps of the tomatoes and capcicums by making a hole with the knife at the top & put it in an inverted manner to drain the water for 10 minutes.
2

After a wide bowl, mix sieved besan flour, rice flour Red chilli powder, garam masala, salt, ajwain, Coriander, green chilli aur hing. Add water(½ to ¾ cup).and making a batter of pouring consistency (like bhajji batter) keep aside 20 minutes.
3

Deep frying
Heat oil a fraying pan. Reduce the heat to medium.
4

Deep each tomatos, capcicums and bananas slices in besan batter and deep fried in hot oil, on a medium flame (2-3 slices at a time), till golden colour on both the sides.
5

Drain and place on kitchen paper, to absorb excess oil and serve hot with green chutney, tomato ketchup etc..