Besan ke ladoo
#besan
ladoo are sweets from Indian cuisine and are made for most festival and celebration. Lord Ganesha also loved ladoo.
Besan ke ladoo
#besan
ladoo are sweets from Indian cuisine and are made for most festival and celebration. Lord Ganesha also loved ladoo.
Open in Cookpad AppSteps
- 1
First sieve the besan flour twice before using this will ensure that there are no lumps. Also, powder the Sugar using a blender and keep aside.
- 2
Heat the ghee in kadai. Add the besan flour to the kadai and roast in medium _low flame until it turns slightly golden brown and nice aroma arises.
- 3
Turn off the flame and transfer the mixture to a plate. Add the cardamon powder mix well using a spoon. Leave the mixture to cool.
- 4
Add the sugar powder mix well until the sugar is completely incorporated into the mixture.
- 5
Using the palm of your hands, Roll tightly so that they don't break.
- 6
Leave the ladoos to cool down to room temperature.
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