Brad's lamb chops w/ vodka, tomato, basil, cream sauce
I actually used my farm raised goat chops for this. But lamb chops will work just as well.
Brad's lamb chops w/ vodka, tomato, basil, cream sauce
I actually used my farm raised goat chops for this. But lamb chops will work just as well.
Cooking Instructions
- 1
Coat lamb chops with the seasonings. Let sit for a half hour.
- 2
Add a little oil to a heated fry pan. Add shallots. Saute for 3-4 minutes over medium low heat. Add tomatoes and garlic. Saute 2 more minutes.
- 3
Be very careful with this next step. Make sure nothing is above your pan. Remove from heat for 30 seconds. Add vodka and return to heat. Light vodka with a stick lighter. Flambè until alcohol burns off. This lets the sugars in the tomatoes and shallots caramelize a bit. After the alcohol burns off, let liquid reduce by about 3/4.
- 4
Add basil and cream. Stir very often until sauce gets a thick velvety texture. Season to taste.
- 5
Meanwhile heat another fry pan. Add a touch of oil. Add chops. Cook on medium to medium high heat. 3-4 minutes. Turn chops over and add butter. As the butter browns, spoon over chops to baste. Cook 3-4 minutes on that side. Cook chops to medium rare.
- 6
Plate chops and let rest a couple minutes. Spoon sauce over top. Garnish with fresh basil. I served with my eggplant au gratin. Enjoy.
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