Originally published on Cookpad Indonesia as Ayam Lada Hitam
Steps
- 1
Sauté the garlic until fragrant, add the chicken and cook until the chicken changes color.
- 2
Add the sweet soy sauce, oyster sauce, soy sauce, black pepper, black pepper sauce, and sugar. Stir well.
- 3
Add the onion and bell peppers, stir. Add a little hot water. Cook until boiling, thicken with the cornstarch solution.
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