India meets west!

Name: India meets west!
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan; 2 tablespoon sooji; 1/2 teaspoon turmeric; 2 teaspoon oil; 2 green chilli; 1/3 teaspoon crushed carom seeds(ajwain); 1 handful coriander chopped; to taste Salt; 1pinch Hing /asafoetida; 1/2 tsp Amchur little bit; 1 small Grated carrot one small one; 1small Onion chopped; 1small Tomatoe chopped; 1 small Cucumber chopped; 5 tablespoon Green chutney; 5 tablespoon Sweet chutney; 1 tbsp Pomegranate to garnish

Shruti Raman( legendet100) @cook_12109508

#besan

Shruti Raman( legendet100) @cook_12109508

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Ingredients

15 minutes

2 servings

1 cupbesan
2 tablespoonsooji
1/2 teaspoonturmeric
2 teaspoonoil
2green chilli
1/3 teaspooncrushed carom seeds(ajwain)
1 handfulcoriander chopped
to tasteSalt
1pinchHing /asafoetida
1/2 tspAmchur little bit
1 smallGrated carrot one small one
1small Onion chopped
1smallTomatoe chopped
1 smallCucumber chopped
5 tablespoonGreen chutney
5 tablespoonSweet chutney
1 tbspPomegranate to garnish

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Steps

15 minutes

1

Mix all the ingredients with water as required to make a little thick consistency batter. Pre heat the waffle maker and once it’s heated spread butter on the plate and pour the batter and bake it for 5 to 6 mins.. each waffle maker time varies so depending on that adjust the time. If you don’t have waffle maker you can make it in a sandwich toaster too.
2

Once down when hot spread butter on top.Keep the veggies ready on plate
3

Now place all the veggies then pour on green chutney then sweet chutney and serve.
4

Green chutney. Handful of coriander one green chilli half onion and one small lemon size tamarind salt to taste. Grind all to smooth paste and transfer to a bowl and keep aside.
5

Sweet chutney. One big size tamarind ball soak and squeeze out the juice from it three times add half cup of dates purée 1/2 teaspoon chilli powder pinch of salt and half inch jaggery one teaspoon jeera and one teaspoon saunf.. boil all together to get a thick consistency.