Coconut kebabs

Name: Coconut kebabs
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 coconut scrapped; 3 boiled potatoes; 7-8 bread slices; to taste Salt; 1 tsp Sugar; 1 tsp lemon juice; as needed Curry leaves; as needed Coriander leaves; 2 Green chillies; as needed Semolina

Shabeena Alek @cook_12491515

#starters

Shabeena Alek @cook_12491515

Saved

Ingredients

15 minutes

3 servings

1coconut scrapped
3boiled potatoes
7-8bread slices
to tasteSalt
1 tspSugar
1 tsplemon juice
as neededCurry leaves
as neededCoriander leaves
2Green chillies
as neededSemolina

Saved

Steps

15 minutes

1

For filling : 1/2 cup Scrapped fresh coconut, 1 tsp juice of lemon, 6 -7 curry leaves, coriander leaves chopped, salt to taste, sugar to taste,. Mix all well and keep it aside.
2

For outer cover: Take 7 -8 slices of bread, cut them into pieces with your hand and add boiled and mashed potatoes to it. Flatten a handful of this mixture in your hand and put the filling inside. Shape them as you want. Roll them in some semolina.And deep fry.You can shallow fry them too.
3

Serve it with chutney or sauce