Chana daal

Name: Chana daal
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup chana daal soaked and boiled; 1 tomato chopped; 1 " ginger paste; 1 pinch asafoetida; 1 tsp cumin seed; 1 bay leaf; 1 dry red chilli; 1 tsp cumin powder; 1 tbsp coriander powder; 1 tsp red chilli Powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; 1 handful raisins; To taste salt and sugar; As needed oil and ghee

Tarak guha @cook_12669803

A delicious recipie of daal

Tarak guha @cook_12669803

A delicious recipie of daal

Saved

Ingredients

20 minutes

3 servings

1 cupchana daal soaked and boiled
1tomato chopped
1" ginger paste
1 pinchasafoetida
1 tspcumin seed
1bay leaf
1dry red chilli
1 tspcumin powder
1 tbspcoriander powder
1 tspred chilli Powder
1/2 tspturmeric powder
1/2 tspgaram masala powder
1 handfulraisins
To tastesalt and sugar
As neededoil and ghee

Saved

Steps

20 minutes

1

Heat oil and temper cumin seed bay leaf and red chilli
2

Add tomato and ginger paste and saute well
3

Add salt, turmeric powder,red chilli Powder cumin coriander powder and saute well till oil separates
4

Now add the boiled daal and raisins
5

Add sugar and boil, sprinkle ghee and garam masala powder

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Cooksnaps

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Tarak guha @cook_12669803

on September 20, 2018 18:08

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