Khaman dhokla

Name: Khaman dhokla
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 tsp salt; Pinch turmeric; 1 spoon lemon juice; 1 green chilli; Small piece of ginger; 1 tsp Eno fruit salt; Coriander and carrot grating for garnish

Harini Balakishan @cook_12162377

#besan

Harini Balakishan @cook_12162377

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Ingredients

1 cupbesan
1/2 tsp salt
Pinchturmeric
1 spoonlemon juice
1green chilli
Small piece of ginger
1 tspEno fruit salt
Coriander and carrot grating for garnish

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Steps

1

Take one cup of besan and add one and quarter cup of water and mix without lumps. Add salt, pinch of turmeric, lemon juice and chilli ginger paste
2

Meanwhile grease a nine inch shallow vessel and keep for steaming
3

Now add one sachet of eno to the besan mix and pour into the hot greased steaming vessel. Close and cook for 15 minutes. If you are using cooker don't use the weight
4

Poke with a knife and if it comes clean, then it is cooked
5

Cut into pieces
6

Make tadka with mustard, jeera, chopped green chillies, hing, little turmeric, curry leaves and add about half glass of water
7

Pour over the dhoklas in the basin and garnish with coriander, carrot and fresh coconut
8

Serve hot or cold with spicy coconut chutney. For coconut chutney grind fresh coconut, few garlic pods, red chilli powder, little tamarind salt and water