Methi paratha

Name: Methi paratha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup weat flour; 1/2 cup besan; 1 tsp jawar flour; 100 gm wash and chopped methi; 1/2 tsp turmeric powder; 1 tsp chilli powder; 1 pinch Asafoetida; 1/2 tsp garam masala; 1 tsp sesame seeds; 1 tsp ajwain; 1 tsp garlic paste; 1/2 cup fresh yogurt; 1 tsp sugar; to taste Salt to taste; 1 tsp Oil for moin + butter or ghee for serving; as needed Water

Shilpa Wani @cook_12067641

India

#besan

Shilpa Wani @cook_12067641

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Ingredients

15 minutes

2 servings

2 cupweat flour
1/2 cupbesan
1 tspjawar flour
100 gmwash and chopped methi
1/2 tspturmeric powder
1 tspchilli powder
1 pinchAsafoetida
1/2 tspgaram masala
1 tspsesame seeds
1 tspajwain
1 tspgarlic paste
1/2 cupfresh yogurt
1 tspsugar
to tasteSalt to taste
1 tspOil for moin + butter or ghee for serving
as neededWater

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Steps

15 minutes

1

Combine all ingredients as mentioned above and make a soft dough and cover it for 10 minutes
2

Now make small balls of kneaded flour
3

Now roll it with the help of rolling pin on board
4

Now heat a pan and cook the parathas both sides
5

Methi paratha is redy to serve it serve with ghee