Meanjani

Name: Meanjani
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Besan; to taste Salt; as needed Water; 1 tsp Cumin seeds; 2 Onion chopped; 2tsp Garlic chopped; 1 tsp Ginger; 2 tsp Coriander Leaves chopped; 2 tsp Garlic & ginger paste; 1 tsp Turmeric powder; 1 tsp Chilli.powder; 2 tsp Coriander powder; 1/2 tsp Garam masala; 50 gram Oil; 1 tsp Desi ghee; 1 tsp Mango powder

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#Besan

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Saved

Ingredients

30 minutes

4 servings

200 gmBesan
to tasteSalt
as neededWater
1 tspCumin seeds
2Onion chopped
2tspGarlic chopped
1 tspGinger
2 tspCoriander Leaves chopped
2 tspGarlic & ginger paste
1 tspTurmeric powder
1 tspChilli.powder
2 tspCoriander powder
1/2 tspGaram masala
50 gramOil
1 tspDesi ghee
1 tspMango powder

Saved

Steps

30 minutes

1

In a plate put seived besan,salt, Sprinkle some water.
2

Rub it slowly from finger tips.some lumps will be make from.this besan.
3

Keep all lumps in a bowl.
4

In a heat pan add oil.put all besan lumps.in it.& Fry it golden in slow flame
5

Remove it from the flame & keep it a side.
6

Same pan add oil let it hot.add cumin seeds crackle it.add onion,saute it,add garlic ginger paste
7

Fry it pink.add chilli, turrmric, coriander powder, sprinkl some water so that spices do not burn.
8

Add minjani (fried lumps) fry it well with masala.
9

Add 1 glass of water,let it boil 10 miniute.add garam masala & mango powder.it should not be more watery.
10

In a laddle put desi ghee Heat it add chopped garlic brown it.add it in meanjani.lid the meanjani.
11

Before serving sprinkle green coriander Leaves.
12

It is a main course dish
13

Rice or chapati.can be serve with this.