Roti noodles

Name: Roti noodles
Cuisine: Indian
Ingredients: 3-4 leftover rotis; 1 tbsp oil; 1 medium sized onion Julienne cut; 2 spoon cauliflower, carrot, capsicums Julienne cut; 1 spoon tomato ketchup; 1/2 tbsp soya sauce, lime juice; 1 spoon red chilli sauce; to taste Salt; for garnishing Coriander leaves; 1 tbsp Garlic paste

Heena Baxani Rakhwani @cook_10030564

#leftover

Heena Baxani Rakhwani @cook_10030564

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Ingredients

3-4 leftover rotis
1 tbspoil
1medium sized onion Julienne cut
2 spooncauliflower, carrot, capsicums Julienne cut
1 spoontomato ketchup
1/2 tbspsoya sauce, lime juice
1 spoonred chilli sauce
to tasteSalt
for garnishingCoriander leaves
1 tbspGarlic paste

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Steps

1

First of all cut all rotis in Julienne.
2

Heat the oil in pan or kadhai and saute a garlic paste
3

Then add onions and saute for a minute.then add cauliflower, carrot, capsicums and saute it.
4

Then add all sauces, Lime juice and salt mix it well.lastly add roti's which we cut first and mix it well and cook it for a minute.
5

Garnish with coriander leaves and serve it. Enjoy it in breakfast if you have a leftover rotis