Besan Idli Brusata

Name: Besan Idli Brusata
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1/4 cup rava/sooji; 1/2 cup grated coconut; 1/4 cup coarsely sweet corn (makai ke dane); 2 cup buttermilk; 1 tsp fruit salt; to taste Salt; 1/4 tsp haldi powder; For the tempering:-; 1 tbsp oil; 1/2 tsp mustard seed; 6-7 curry leaves; 4 green chilli cut into length; 1 tsp sugar; 1/2 tsp lemon juice; 1/2 tsp urad dal; 1/4 tsp hing; 1/4 cup Moong sprouts,steamed; For topping:-; 1/4 cup onions chopped; 2 tbsp Tomatoes chopped; 2 tbsp Capsicum chopped; 1/4 cup cabbage shredded; 1 tsp green chilli chopped; to taste Salt; 1 tsp Italian seasoning; 1/2 tsp dry basil; 2 tbsp Tomato sauce; 1/2 tsp red chilli flakes

Kalpana Solanki @cook_13477867

#besan
This is law calari recipe and nutrient-rich and wholesome snack with coconut chutney in a tiffin and also picnics.

Kalpana Solanki @cook_13477867

#besan
This is law calari recipe and nutrient-rich and wholesome snack with coconut chutney in a tiffin and also picnics.

Saved

Ingredients

2 servings

1 cupbesan
1/4 cuprava/sooji
1/2 cupgrated coconut
1/4 cupcoarsely sweet corn (makai ke dane)
2 cupbuttermilk
1 tspfruit salt
to tasteSalt
1/4 tsphaldi powder
For the tempering:-
1 tbsp oil
1/2 tspmustard seed
6-7curry leaves
4green chilli cut into length
1 tspsugar
1/2 tsplemon juice
1/2 tspurad dal
1/4 tsphing
1/4 cup Moong sprouts,steamed
For topping:-
1/4 cuponions chopped
2 tbspTomatoes chopped
2 tbspCapsicum chopped
1/4 cupcabbage shredded
1 tspgreen chilli chopped
to tasteSalt
1 tspItalian seasoning
1/2 tspdry basil
2 tbspTomato sauce
1/2 tspred chilli flakes

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Steps

1

Combine all the ingridents for the idli batter except fruit salt.
2

Tempering- Heat oil in a small pan and add the urad dal, chana dal, and mustard seeds.
3

When the seeds crackle, add the green chilli, curry leaves and sautee for a few seconds.
4

Pour the tempering over the batter and mix well.
5

Add the fruit salt and sprinkle lemon juice over it.
6

When the bubbles form, mix gently and pour spoonfuls of the batter into greased idli mould.
7

Steam in a steamer for 8to10 minutes.
8

Cool slightely, unmould and transfer in a plate.
9

For topping:- Heat oil saute onion, green chilli.
10

Add all the vegetable, sports and mix well.
11

Add the all the sesasoing and mix well.
12

Take one idli and spread topping, and grated cheese.
13

Put idli in a heat tava and cook for 2 minutes.
14

Serve with coconut chutney and tomato ketchup.