Besan corn roll(patra)

Name: Besan corn roll(patra)
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Bundle Colocasia leaves(arabi leaves); For batter:-; 2 cup besan; 1 cup grated corn; 1/4 cup coriander leaves; 1/4 cup grated fresh coconut; 1 tbsp ginger-garlic-green chilli paste; 1/4 tsp haldi powder; 1 tsp red chilli powder; 1 tbsp til; 1/2 tsp soda by carb; 1/2 cup curd; 1/2 cup giggery (dissolved in water); 1 tbsp lemon juice; to taste Salt; For the tempering:-; 3 tbsp oil; 1 tsp musterd seeds; 1 tbsp til; leaves Few curry; 1/4 tsp hing; For garnshing:- chopped coriander leaves, created coconut

Kalpana Solanki @cook_13477867

#besan
This is authentic gujarati snake recipe and made less oil.

Kalpana Solanki @cook_13477867

#besan
This is authentic gujarati snake recipe and made less oil.

Saved

Ingredients

4 servings

1 BundleColocasia leaves(arabi leaves)
For batter:-
2 cup besan
1 cupgrated corn
1/4 cupcoriander leaves
1/4 cupgrated fresh coconut
1 tbspginger-garlic-green chilli paste
1/4 tsphaldi powder
1 tspred chilli powder
1 tbsptil
1/2 tspsoda by carb
1/2 cupcurd
1/2 cupgiggery (dissolved in water)
1 tbsplemon juice
to tasteSalt
For the tempering:-
3 tbspoil
1 tspmusterd seeds
1 tbsptil
leavesFew curry
1/4 tsphing
For garnshing:- chopped coriander leaves, created coconut

Saved

Steps

1

First mix the batter ingridents and mix well.
2

Make the batter be of semi thick spread consistency.
3

Take one leaves and spread batter on it evenly and put another leaves on it.
4

Spread batter on it and now fold from the stem each end of the leaf and roll it tightly.
5

Repeat the same method and roll it.
6

Put a roll in the steamer and steam for 15 minutes.
7

Cool slightly and cut into slices.
8

For tempering heat oil in a pan add the all ingredients and add the steamed roll sliced.
9

Stir fry till the 5 minutes.
10

Serve in a plate and garnish with grated coconut,coriander leaves.
11

Serve with tea.