Cranberry Sauce Chicken

Name: Cranberry Sauce Chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts; 5 large russet potatoes; 1 cup shredded cheese; 1 cup cranberries; 1 cup sugar; 2 tablespoons milk; 4 teaspoons thyme; to taste Salt and pepper; 1 cup milk; 1 tablespoon butter

Scripted Fables @johnbarosa

quarantine

This is an American recipe, often cooked for Thanksgiving; except here, chicken is substituted for turkey :)

Scripted Fables @johnbarosa

quarantine

This is an American recipe, often cooked for Thanksgiving; except here, chicken is substituted for turkey :)

Saved

Ingredients

1 hour

4 servings

4chicken breasts
5large russet potatoes
1 cupshredded cheese
1 cupcranberries
1 cupsugar
2 tablespoonsmilk
4 teaspoonsthyme
to tasteSalt and pepper
1 cupmilk
1 tablespoonbutter

Saved

Steps

1 hour

1

Thoroughly wash chicken breasts and rub with thyme.
2

Place chicken breasts in oven and cook for 20 minutes on each side at 450° Fahrenheit.
3

Peel potatoes and cook in boiling water until insides are soft.
4

Pour cranberries, sugar, and milk into small pot of boiling water and cook until berries burst.
5

Once the potatoes are ready, mash them, adding cheese, milk, butter, and salt and pepper as you go.
6

Pour sauce on finished chicken breasts (and mashed potatoes at will) and serve.