Chia seed faluda

Name: Chia seed faluda
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 tea spoon Chia seed; 1 litre Milk; 1 cup vermicelli; 1/2 cup Khoya; 2 scoop Butterscoth Icecream; to taste Sugar; 4-5 strands Kesar; As needed Pistachio; As needed Chopped Almonds; As needed Dried rose patales; as needed Tuti fruity; 2 pinch Cardamom powder

shweta rani @cook_13539566

Chia seed faluda

shweta rani @cook_13539566

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Ingredients

30 miniutes

1 tea spoonChia seed
1 litreMilk
1 cupvermicelli
1/2 cupKhoya
2 scoopButterscoth Icecream
to tasteSugar
4-5 strandsKesar
As neededPistachio
As neededChopped Almonds
As neededDried rose patales
as neededTuti fruity
2 pinchCardamom powder

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Steps

30 miniutes

1

First Boil milk
2

Soak 1 tea soopn of chai seed in water in seprate bowl for 1 hour
3

Wet few strands of kesar in lukewarm milk in a small bowl to get the desired colour from kesar
4

Add vermicili and cook on low flame till the milk get thick add khoya and then add sugar and elaichi powder and kesar milk for good colour and aroma
5

Chop all dry fruits and add them in cooked vermecile and off the flame place it in freedge for 4 hrs
6

At the time of serve take glass and first layer the soaked chia seeds at the bottom and the add chilled faluda mix and then add butterscotch iceream and garnish it with leftover chopped dry fruits, tuty fruity, rose patels and serve it chilled