Bombay Biryani

Name: Bombay Biryani
Cuisine: Indian
Ingredients: 1 kg Basmati Rice; 1 kg mutton; 2 tbs red chilli powder; 1/2 tbs turmeric powder; 1 tbs coriander powder; 1 tbs garam masala; 1/2 TBS roasted Cumin powder; 1 big cup curd; 2-3 potatoes; 3-4 tomato slices; 1 cup fried onion(Barista); 4-5 green chillies; 1 cup mint; 1 cup coriander; 3 tbs ginger garlic paste; 5-6 tbs oil; 2 tbs ghee; to taste Salt; 1/2 cup oil fr frying potatoes; 2 drops Orange food colour

Asifa Kouser @cook_10122046

Bengaluru

#Family. In our families get-together biryani is must that too made by me.My whole family loves Biryani made by me.

Asifa Kouser @cook_10122046

Bengaluru

#Family. In our families get-together biryani is must that too made by me.My whole family loves Biryani made by me.

Saved

Ingredients

1 kgBasmati Rice
1 kgmutton
2 tbsred chilli powder
1/2 tbsturmeric powder
1 tbscoriander powder
1 tbsgaram masala
1/2 TBSroasted Cumin powder
1big cup curd
2-3potatoes
3-4tomato slices
1 cupfried onion(Barista)
4-5green chillies
1 cupmint
1 cupcoriander
3 tbsginger garlic paste
5-6 tbsoil
2 tbsghee
to tasteSalt
1/2 cupoil fr frying potatoes
2 dropsOrange food colour

Saved

Steps

1

Cut potatoes in 4 pieces. And fry into oil.
2

In cooker add oil then little fried onion, ginger garlic,salt then meat and stir on high heat.
3

When the meat changes the colour add all dry masala, curd, little mint and coriander and cover the lid and cook till mutton cooks.
4

When mutton cooks add crushed onion, green chillies and fried potatoes mix well and cook for 1-2 mins.
5

Boil water by adding lite oil, mint and coriander leaves, whole garam masala, and lemon juice.
6

When the oil starts boiling add soaked rice then cook till 80%.Drain the water and keep aside.
7

Take a vessel add mutton masala in the down layer then keep tomatoes sprinkle fried onion, mint and coriander.
8

Then spread the rice layer then food colour, fried onion, mint coriander and ghee on top. Keep on dum fir 10-15 mins. When the aroma comes switch off the gas and let it be like that only. Open the lid after 10-15 mins later.
9

While serving garnish with Soaked Almonds, serve with salad and raita.
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