Bengali Mitha Basanti Pulao

Name: Bengali Mitha Basanti Pulao
Cuisine: Indian
Ingredients: 2 cups Basmati Rice; 2/3 tbsp Ghee; 2 tbsp white oil; To taste Salt; 1/2 cup sugar; 2/3 tbsp Cashew nuts; 1/2 tbsp Raisins; 1 dry red chilli; 1 bay leaves; 4/5 cloves; 1 pcs cinnamon; 4/5 green cardamom; 2 tbsp yellow food colour; 1 tbsp Black pepper powder; 3 cups Water

Debomita Chatterjee @cook_12219532

Mumbai

#Family

Debomita Chatterjee @cook_12219532

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Ingredients

2 cupsBasmati Rice
2/3 tbspGhee
2 tbspwhite oil
To tasteSalt
1/2 cupsugar
2/3 tbspCashew nuts
1/2 tbspRaisins
1dry red chilli
1bay leaves
4/5cloves
1 pcs cinnamon
4/5green cardamom
2 tbspyellow food colour
1 tbspBlack pepper powder
3 cupsWater

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Steps

1

Wash & rinse rice & leaves it to air dry over a strainer.
2

Heat ghee & oil in a kadai. Add the cashew nut & fry them until they are lightly coloured.
3

Then add cinnamon, cloves, green cardamom & dry red chilli fry for 1 min.
4

Then add rice fry for about 2/3 mins. Then add sugar & salt & stir well.
5

Then add water & food colour mix well, cover the lead, & cook on lowest flame for about 10 mins.
6

After 10 min switch off the flame, then sprinkle black pepper powder & mix well.
7

Serve hot with any gravy items.