Curd rice

Name: Curd rice
Cuisine: Indian
Ingredients: 2 cups boiled rice; 1 cup smooth curd; 1/2 tsp jeera; 1/2 tsp mustard seeds; 1/2 tsp chop garlic; 2 pinch asfotida; 1 chop onion; 1/4 tsp red chilli powder; 2 tsp chop fresh coconut; 2 tsp oil; To taste salt

Kuldeep Kaur @cook_9515801

Delhi

#Leftover post 1

Kuldeep Kaur @cook_9515801

Delhi

#Leftover post 1

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Ingredients

2 cupsboiled rice
1 cupsmooth curd
1/2 tspjeera
1/2 tspmustard seeds
1/2 tspchop garlic
2 pinchasfotida
1chop onion
1/4 tspred chilli powder
2 tspchop fresh coconut
2 tspoil
To taste salt

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Steps

1

Take a pan add oil, then oil r heat add asfotida,garlic,mustardseeds and jeera crackle then add onion.
2

Then onion till pinkish colour add salt,red chilli and 1tsp chop fresh coconut and boiled rice mix well.
3

Then rice r cool add smooth curd mix well.
4

Curd rice r ready garnish 1 tsp chop fresh coconut and serve.