Wash the snails with alum and warm water,wash till is no longer slimmer.

Cook it with onion and salt.blend the fresh pepper fry with onion add salt and stock cubes and the snail till is tasty.slice the utazi and onion in big rings.

Wash the beans rinse the tatasi remove the seeds.pour in a container with ginger,Garlic,Crayfish,

Blend in a mill,mix with warm water,Veg oil,salt,Stock cubes and tie in moi moi leaves.

Cook is for just 45minutes.