Sago Vada (sabudana vada)

Name: Sago Vada (sabudana vada)
Cuisine: Indian
Ingredients: 1 cup sabudana; 2 boil potato; 1/2 cup roast peanuts; to taste Salt; as needed oil for deep frying; 2 green chilli; 1 tsp Coriander

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Sago Vada (sabudana vada)

Dr Swati Rai @cook_12775842

Saved

Ingredients

1 cupsabudana
2boil potato
1/2 cuproast peanuts
to tasteSalt
as neededoil for deep frying
2green chilli
1 tspCoriander

Saved

Steps

1

In a large bowl, sabudana soak in enough water for overnight or atleast 8 hours.next day, mash between your fingers and check if they are soaked well.drain off the water completely and rinse with fresh water for 3-4 times or till water runs clean.in a large mixing bowl, take soaked and drained sabudana.
2

Then mash the boiled potatoes. add 3 - 4 potatoes to make perfect vada.now add roasted, deskinned and coarsely crushed peanuts.also add finely green chilli and coriander leaves.some salt to taste.
3

Mash well with your hand. this is very important, as you will be squeezing off the water present in sabudana. else there are chances for the water present in sabudana to burst while you deep fry.make a dough and prepare small patties.
4

Deep fry the patties in hot oil.
fry on hight to medium flame till they turn golden brown flipping in between.
5

Drain off over a kitchen towel to remove excess oil.