Akki roti and kurma

Name: Akki roti and kurma
Cuisine: Indian
Ingredients: For Akki Roti; 1 cup rice flour; 1/2 cup coriander leaves chopped; 2 green chilli; 1 big chopped onion; 1 tsp hing; to taste salt; as needed water to make dough as required; 1/2 inch ginger grated; For kurma; 1/3 cup coconut; 1 green chilli; 3-4 red chilli; 1/3 teaspoon saunf and jeera; 1 cup peas; 1 medium size onion paste; 1/2 teaspoon ginger garlic paste

Shruti Raman( legendet100) @cook_12109508

#family

Shruti Raman( legendet100) @cook_12109508

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Ingredients

For Akki Roti
1 cuprice flour
1/2 cupcoriander leaves chopped
2green chilli
1big chopped onion
1 tsphing
to tastesalt
as neededwater to make dough as required
1/2 inchginger grated
For kurma
1/3 cupcoconut
1green chilli
3-4red chilli
1/3 teaspoonsaunf and jeera
1 cuppeas
1medium size onion paste
1/2 teaspoonginger garlic paste

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Steps

1

First mix coconut green chilli red chilli jeera and saunf in a mixy jar keep aside. Now in a kadai add oil mustard seeds jeera and saunf curry pata,hing let it splutter and then onion paste ginger garlic paste and cook well. now add the peas and cool well with salt.
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Once peas is cooked add the coconut mixture and simmer for 2 mins. Serve with Akki roti.
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Akki Roti method: First take rice flour in a bowl add onions green chilli coriander hing salt and mix well.. then slowly incorporate water and make a soft dough. Now oil the butter paper and place a ball and flatten it like a roti.
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Now make three holes on the roti.
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Place the roti on a hot griddle,roti facing the tawa and slowly take of the butter paper and let the roti cook. Note add oil to tawa if it is not non stick, if non stick no worries. Now pour some oil and cook well by flipping it after it gets cooked.Serve with kurma.
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Note: Restaurant style is they add roasted peanuts and dhill leaves to the roti instead or coriander... this also tastes awesome.
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