Potatoes Tornadoes

Name: Potatoes Tornadoes
Total time: 2100 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 4 potatoes; 4 sticks; 3/4 cup Corn flour; 1/2 cup maida (fine flour); 1 teaspoon salt; 1/4 teaspoon baking powder; 1/2 tbsp ginger garlic paste; 1/2 teaspoon chilli powder; 1/2 teaspoon chat masala; 1/2 cup water; as needed Oil for frying

Monika Rastogi @monika_yati

Bangalore

#GkR
#post1

Monika Rastogi @monika_yati

Saved

Ingredients

35mins

2-4 servings

4potatoes
4sticks
3/4 cupCorn flour
1/2 cup maida (fine flour)
1 teaspoonsalt
1/4 teaspoonbaking powder
1/2 tbspginger garlic paste
1/2 teaspoonchilli powder
1/2 teaspoonchat masala
1/2 cupwater
as neededOil for frying

Saved

Steps

35mins

1

Peel and wash the potatoes.
2

Insert the sticks inside potatoes carefully.
3

Using knife cut the potatoes in spiral shape
4

Keep these spiral sticks of potatoes in cold water for few minutes
5

In a bowl add -corn flour, maida, salt, chilli powder, baking powder, ginger garlic paste and water,Mix them properly till smooth batter is prepared.
6

Dip the spiral potatoes sticks in the batter and fry them in heating oil.
7

After frying sprinkle chat masala over sticks.
8

Potatoes Tornadoes are ready, serve them hot with schezwan sauce or dip.