Heat the oil. Wash and dry then slice the potatoes leaving the skins on.

Fry the potatoes in the oil.

Add a little of the garlic and salt to the bottom of the paper towel you are going to use to absorb excessive amounts of oil, from the fried potatoes.

Turn the potatoes as needed. I try and add all the end parts of the potatoes with the most skin on it. They usually take the longest time to cook.

Move to the paper towel and lightly sprinkle the seasonings on top. Repeat till all the potatoes are done.

Heat the bacon drippings and dice the onion and fry till translucent.

Add the sugar, salt, mustard and ketchup. Mix well and simmer for 7 minutes stirring often.

Add the hoisin sauce and stir when it has cooked food 5 minutes add the wine deglaze the pan and let reduce.

It's done move to a plate.

Set onions aside till needed.

Mix the spices and ground beef.

Roll out the meat out thin and form squares. The cut it into smaller squares.

Fry the ground beef.

Turn as needed.

Move to a paper towel

Add mayonnaise and pickles to the buns.

Add the onion mixture.

Add the ground beef patties ketchup and mustard.

Add top to the burgers. Add cheese to top of the potatoes. Serve I hope you enjoy!!