Soak the black-eyed peas in water overnight to let them swell.

The next morning, put them in a pot with a little water, bring to a boil 3-4 times, then discard the water.

In the pot, add the olive oil and lightly sauté the chopped onions. Then add the peas, stir them 2-3 times, add water, and let them boil well.

Wash and cut the lettuce in half.

Once the peas are boiled, add the lettuce, dill, salt, and pepper, and let it cook until the lettuce is done.

Serve the peas on a plate and add the lemon juice.