Methi Gota Subji

Name: Methi Gota Subji
Cuisine: Indian
Ingredients: 4-5 Left over Methi Gota; 2 Onion; 1 Tomato; 1 tbsp garlic chilli paste; 1 tsp red chilli powder; 1 tsp jeera powder; salt as per taste; 1 tej patta; 2-3 cloves; 1 big cardamom; 1 star anise; 4-5 Black pepper; 1 tsp garam masala; 1 potato; 1 yam (ratalu); 1 tsp chopped mint; 4-5 tbsp oil; 1 tsp haldi; 1 dry red chilli kashmiri

Geeta Godhiwala @cook_11988180

India

#Leftovers

Geeta Godhiwala @cook_11988180

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Ingredients

4-5Left over Methi Gota
2 Onion
1Tomato
1 tbsp garlic chilli paste
1 tsp red chilli powder
1 tsp jeera powder
salt as per taste
1tej patta
2-3cloves
1big cardamom
1star anise
4-5 Black pepper
1 tsp garam masala
1 potato
1yam (ratalu)
1 tsp chopped mint
4-5 tbspoil
1 tsp haldi
1dry red chilli kashmiri

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Steps

1

Take oil in a pan and add all khada masala.Add chopped onion turmeric salt and ginger garlic chilli paste. Add grated tomato and saute. Now add red chilli powder dhania powder mix well and add 1/2glass of water add potato ring ratalu ring and whistle 2-3.
2

Now open the lid add 1 glass more water and boil add methi gota and cook 5-7mins.