Put the flour, eggs, and the bread crumbs each separately in 3 shallow dishes.

Season both sides of the chicken with salt and pepper.
Dip each breast into the flour, then shake off the excess.
Next, run the breast through the egg to coat it lightly.
Finally, coat the chicken with the bread crumbs.

Cook the chicken in the pan without turning until beginning to brown.
Turn the chicken and cook until equally brown on the other side.