Put pan on gas

Heat pan for 5 minutes

Put onions

Let it translute

Add capsicum

Cook for 5 minutes

Now add tomatoes

Cook till all ingredients are soft

Now add pav bhaji Masala, kashmiri laal mirch powder and salt

Cut the Pav to put the fillings

Put butter on Pan and cook till crispy

Garnish with coriander leaves and naylon sev

Masala Pav is ready!