Vanilla Sponge (without eggs)

Name: Vanilla Sponge (without eggs)
Cuisine: British
Ingredients: 1 1/4 cups plain flour; 1 1/2 tsp baking powder; 1/2 tsp soda bicarbonate; 3/4 cup condensed milk; 4 tbsp melted butter; 1 tsp vanilla extract; 6 tbsp water; tin Melted butter for greasing the; tin Plain flour for dusting the

Rachna @cook_13571950

Leicestershire

This is the basic recipe I use for most of the different flavours of cakes I make.

Rachna @cook_13571950

Leicestershire

This is the basic recipe I use for most of the different flavours of cakes I make.

Saved

Ingredients

1 1/4 cupsplain flour
1 1/2 tspbaking powder
1/2 tspsoda bicarbonate
3/4 cupcondensed milk
4 tbspmelted butter
1 tspvanilla extract
6 tbspwater
tinMelted butter for greasing the
tinPlain flour for dusting the

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Steps

1

Grease and dust a 7" tin, ensuring the flour has coated the tin evenly. Keep it aside.
2

Preheat oven to 180°
3

Sieve plain flour, baking powder and soda bicarbonate and keep it aside.
4

In a mixing bowl, combine condensed milk, melted butter and vanilla extract. Mix it well.
5

Then fold in the sieved flour mixture to it along with water.
6

The batter should be of dropping consistency.
7

Pour the batter into the prepared tin and bake it for 25 minutes at 180°
8

Once it's baked, let it cool down a little before you unmould it.