Jaar Cake by Leftover Crumbled Cake and whipped cream

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh
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Ingredients

No cook
2 servings
  1. 250 gmleftover sponge cake
  2. 1 cupwhipped cream in yellow colour
  3. 1 cupwhipped cream in white colour
  4. 1/2 cuptruti fruity,cherrys and some fresh fruits

Cooking Instructions

No cook
  1. 1

    Make crumbled of leftove cake.

  2. 2

    Take Jaar. Place one layer of crumbled cake on bottom of the Jaar.

  3. 3

    Now add one layer of white whipped cream with the help of nozel bag.

  4. 4

    Add some truti fruity and chopped fresh fruits.

  5. 5

    Now again repeat the same proces.

  6. 6

    On top decorate with trutity fruity, Cherrys and fresh fruits

  7. 7

    Store in the fridge for chilled before serving.

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Cook Today
Shashi Gupta
Shashi Gupta @Shashigupta
on
Indore Madhya Pradesh
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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