Crepes with blueberry purée

Name: Crepes with blueberry purée
Cuisine: American
Ingredients: 1 cup milk; 1 cup water; 3 eggs; 1 3/4 cup all-purpose flour; 1 tbsp vanilla extract; 3 tbsp sugar; 1 tsp salt; 3 tbsp butter; dash vegetable oil; 1 package blueberries (for blueberry purée); 3-4 tbsp sugar (for blueberry purée); 2 cups water (for blueberry purée)

Blue_Emma21✌ @cook_4522605

This French pastry is very sweet and delicious. The blueberry purée adds more sweetness to the crepes.

Blue_Emma21✌ @cook_4522605

This French pastry is very sweet and delicious. The blueberry purée adds more sweetness to the crepes.

Saved

Ingredients

1 cupmilk
1 cupwater
3eggs
1 3/4 cupall-purpose flour
1 tbspvanilla extract
3 tbspsugar
1 tspsalt
3 tbspbutter
dashvegetable oil
1 packageblueberries (for blueberry purée)
3-4 tbspsugar (for blueberry purée)
2 cupswater (for blueberry purée)

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Steps

1

Add all of the liquid ingredients, milk, water, eggs, and vanilla extract- EXCEPT THE OIL - in a large bowl and mix well.
2

Add the dry ingredients- flour, sugar, and salt- into the bowl and mix well.
3

In a separate bowl, melt the butter. Add the melted butter to the mixing bowl.
4

Preheat a non-stick pan. Add a dash of oil. After the oil heated well, add 1/2 cup of the crepe mixture in the pan.
5

Flip the crepe over when you start to see small bubbles.
6

To make blueberry purée:👇
7

Fill a pot with the water.
8

Add the blueberries in the pot and boil.
9

Boil blueberries until they look like a liquid. NOTE: There will be full blueberries in it, DO NOT boil until it is FULLY A LIQUID.
10

DECORATE the crepes with the blueberry purée.